THE WILD BREWS PROJECT comprises brewer Jaega Wise’s most exciting and ambitious work to date. An expert on wild fermentation, she sought to produce a series of exemplary bottle-conditioned beers. Since 2018, she and the rest of the brew-team began working away, tweaking her recipes and starting the process of ageing. And so began a project which would expand and evolve over many years.
3, 2 and 1-year barrel-aged, spontaneous, sour beer blended with English raspberries and aged for a further 9 months. Wild funk on the nose; an abundance of raspberries blended in creates rich sweetness, and finishes to a fresh, lightly tangy beer in the style of Framboise.
