Mixed Specials

Fragile Loyalty, 4.8% | Red, juicy, sour, wheat beer made with raspberry, blackcurrant & sorrel. Fruity and refreshing.

Arcadia Yam NEIPA, 6.8% - Collab with Eko Brewery | Hazy NEIPA made with lager malt, oats with the addition of both fresh yam and yam flour in the mash. Hopped on the hotside with South African hop African Queen and dry hopped with another lovely South African hop Southern Passion.

False Gods, 7.5% | A faithful Tropical Stout, a style known for its harmonious balance of a roasted base and thick malty flavor.

Table Beer, 2.7% | Made with Australian Enigma & Vic Secret hops, this table beer is packed full of tropical fruit flavour. Designed with mindful drinkers in mind, just because its low ABV does not mean you have to compromise on flavour.

God's Own Lager, 4.4% | A crisp lager brewed in collaboration with neon superstars God’s Own Junkyard. 

Stegosaurus IPA, 5.5% | IPA brewed with an oat base & fermented with our in house yeast blend. Dry hopped generously with Cryo Talus, Cryo Loral & Cryo Cascade.

Scorpio Black IPA, 5.4% | Made with a thick lager-and-oat-malt-base with a spattering of the dehusked, roasted, barley Carafa III. Hopped with Waimea on the hot-side and finished with a dry hop of Cryo-Loral, Cryo-Mosaic and experimental US hop Cryo-HBC 472.

Pterodactyl Pale Ale, 4.4% | Hoppy pale ale brewed with lager malt, oats & wheat. Dry hopped with Cryo El Dorado, Cryo Cascade & Galaxy T90, Citra T90. Fresh and easy drinking.

Parasaurolophus IPA, 5.3% | Dank IPA brewed with a pale & oat base. Fermented with a clean US05 yeast, and dry hopped with the coconut & lime peel forward hop Sabro & paired with the delectable citra. 

Magonia Fresh Hop IPA, 6.6% | Dank IPA brewed with a pale & oat base. Fermented with a clean US05 yeast, and dry hopped with the coconut & lime peel forward hop Sabro & paired with the delectable citra. 

Capricorn IPA, 6.1% | Hazy New England IPA made with carapils, wheat, lager malt and a mixture of flaked and malted oats. Fermented with our hazy house yeast and dry hopped with Citra, Cryo-Citra, Azacca & Cryo-Loral.

Sagittarius Pale Ale, 4.1% | Juicy pale ale, mashed in hot with pale malt and a blend of oats. Cryo-Citra is added in the whirlpool at the end of boil, and then fermented with a specially selected yeast for a high-gravity, sweet finish. Dry hopped with Idaho 7 & Galaxy hops.