Black IPA, made with a thick lager-and-oat-malt-base with a spattering of the dehusked, roasted, barley Carafa III. Hopped with Waimea on the hot-side and finished with a dry hop of Cryo-Loral, Cryo-Mosaic and experimental US hop Cryo-HBC 472.

1, 6, 12 or 24 x 440ml Cans.